It's not difficult to cook porridge. Good porridge is not easy. It's not just porridge and rice. It's easy to cook on the fire, especially for babies. We also need to pay attention to the matching of ingredients and taste. I generally don't like... ...
There are some vegetables in it - cauliflower, green pepper, white jade mushroom and crab mushroom. In the taste of some of the rich. Coupled with their own kind of dry pepper. Eat affordable, eat fun.
There are all kinds of grains in the family. Every day, we need to drink some grains and rice paste. Of course, it includes oats. It's also miscellaneous grains. Making porridge. Making rice paste and some oats is also excellent. Today, we need ... ...
Today, when I was a child, my mother used to cook minced meat and fried beans for us. I'll have a look at my mother's taste. Although mother's Day is over, my mother is always in my daughter's heart. So every day is mother's day. Because I'm sti... ...
At the turn of spring and summer like now, the air humidity is high, and the temperature difference between morning and evening is large. It's easy to get wet and hot and get sick. Make some soup for your family to drink. It will help your famil... ...
520 is coming. The best time is with you. Love into dumplings. Flowers like dumplings one after another; love into the stomach. Bloom warm. -
I've always liked to eat fat intestines since I was a kid, but I prefer to eat a little more fat intestines. Today, I decided to try another one. It's a good time. I always think it's fast enough. In the blink of an eye, the weather is getting h... ...
I'm lazy in summer. I want something easy to do. Fragrant and glutinous.
Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...
I often cook in the last month. As a result, I've fattened my son by six Jin. Now the menu at home has to be changed. It's mainly light. Last time I made a lotus soup. I didn't make a recipe. Today I will make up one seriously. Because there are... ...
Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...
Bean tendon is a common food in my hometown when I was a child. In Chongqing, it's called bean tendon stick . It's very vivid. I haven't eaten it for a long time since I came to Beijing. I saw some in the supermarket when I went home for the new... ...
Noodles are a kind of pasta in Shaanxi.
This time, the inspiration came to my son. Because he didn't like to eat eggs. He refused to eat no matter how he did it. This is the only one.
Japanese style omelet. It's also called yuzishao. Yuzishao is very popular in Japan. It's a household name. It's said that every Japanese housewife must be able to cook common dishes. It often appears in sushi and Bento. Its basic material is eg... ...
In the hot summer, I have no appetite for anything. It's also very good to have a plate of sweet bitter melon. Fresh and elegant balsam pear with sweet and delicious sweet sweet potato is a perfect match. Balsam pear has the functions of clearin... ...
Auricularia auricula is a well-known vascular sweeper. It is good for blood vessels, such as anticoagulation, antithrombotic, lowering blood fat and promoting blood circulation. Auricularia auricula can play a role. It has a strong adsorption ef... ...